Class of 1975

Anselm Dines

Steve Goettge

Susan Knock

Craig Thompson

Karen Vorhees White

Planning to attend? Let us know at reunions@coloradocollege.edu and check back to see your name here!

Thomas Bowlus
Anselm Dines
Ken Ebuna
Steve Goettge
Dave Hill
Susan Knock
Jennifer Varner Martin
Sanford (Sandy) Pelz
Craig Thompson
Karen Vorhees White

THURSDAY, OCT. 2

4-5 p.m. | Class of 1975 Ed Robson Arena Tour
Ed Robson Arena, CC Campus

5-7 p.m. | Class of 1975 Welcome Reception and Homecoming Check-In
Chapman Room, Ed Robson Arena
Menu:
  • Tomato Bruschetta Crostini with Garlic Herv Whipped Goat Cheese (v)
  • Spinach Artichoke Dip (v)
  • Turkey Sausage Meatballs with Roasted Pumpkin Seeds (gf)
  • Vegan Italian Sausage Stuffed Mushrooms (vg, gf)
  • Beer, wine, and nonalcoholic selections
Cost: $31 per person

FRIDAY, OCT. 3

11 a.m.-1 p.m. | Fifty Year Club Luncheon and Induction for the Class of 1975
Homecoming Tent, Cutler Quad
Luncheon for current Fifty Year Club members (alumni who have graduated more than 50 years ago) and members of the Class of 1975 who will be inducted into the 华体会 Fifty Year Club. With remarks by CC Fifty Year Club co-president, Dan Cooper '66, and the 50th class speaker.

1:15 p.m. | Class of 1975 Photo (immediately following Fifty Year Club Luncheon)
Palmer Hall steps

5-8 p.m. | Class of 1975 Reception
4th Floor, Charles L. Tutt Library
Menu:
  • Bacon Wrapped Chicken Bites with Soy Chili Glaze (gf)
  • Adobo Chicken Flautas with Salsa Amarillo
  • Shitake Mushroom Pot Stickers with Soy Chili Glaze (vg)
  • Smoked Salmon Dip with Crostini
  • Beer, wine and nonalcoholic selections

Cost: $36 per person

SATURDAY, OCT. 5

6-8:30 p.m. | Class of 1975 Reception and Dinner
Bemis Great Hall, Bemis Hall
Menu:

  • Salad: Spring mix, dried apricots, roasted golden beets, candied pecans with chive and white balsamic vinaigrette or ranch (vg/gf dressing dependent)
  • Chili Mashed Sweet Potatoes (v)
  • Grilled Cauliflower (vg)
  • Grilled Salmon
  • Trumpet Mushroom "Scallops" (vg)
  • Fall Vegetable Succotash (vg)
  • Cheesecake with Macerated Raspberries (v)
  • Beer, wine, and nonalcoholic selections

Cost: $56 per person

* (v - vegetarian)(vg - vegan)(gf - made without gluten-containing ingredients) 

Class of 1975  

  • Class Gift Project: CC Annual Fund for Financial Aid 
  • Overall Giving Goal: $160,000 
  • Check out your Class’s Donor Roll here:  

As the Class of 1975 celebrates its 50th Reunion, we reflect on the memories and friendships formed during our time at 华体会. In honor of this milestone, we continue our commitment to giving back through the CC Annual Fund for Financial Aid, which will support students pursuing a CC education.  

Your support will help make a CC education possible for students who may otherwise not have the opportunity, fostering diversity and inclusion on campus. We’re aiming to raise $160,000, allowing future generations to experience the transformative education that we did. 

Every gift counts, and we’re aiming for 20% participation from our class. Join us in making a lasting impact on future generations of Colorado students as we celebrate 50 years of memories and giving back. 

Cheers,  

Your 50th CC Reunion Committee 

Anselm Dines, Steve Goettge, Susan Knock and Karen Vorhees White 

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